Carob presented the locust bean gum in a small format. A 100% natural local product that can revolutionize the way you cook.
This event brings together in Paris the main suppliers and specialists in food and beverages in the world in production, marketing, research and development.
Carob tree experimental field in Manacor, Mallorca. Plantation designed to study their varieties and behavior in an irrigated system.
This event brings together the most important manufacturers, distributors and end buyers of food ingredients from around the world.
An event to highlight the importance of ensuring the conservation and hygiene of the carob tree, and the properties of locust bean gum
This event took place in Chicago on July 15, 16, 17 and 18. Manufacturers, distributors and buyers of food ingredients meet there.
A market for innovation, source of inspiration and trend barometer. The most important fair of ingredients for food and beverages, received more visitors than ever.
CAROB S.A. received the prestigious COPE Award for the Company of the Year 2015. We are very proud to have received this award.