100% LOCUST BEAN GUM
Established in 1976 on the island of Mallorca
100% LOCUST BEAN GUM
Established in 1976 on the island of Mallorca
CAROB S.A. was founded in 1976 on the island of Mallorca with the purpose of manufacturing and distributing Locust Bean Gum.
In 1996, the new plant was opened in Marratxí with the aim of offering carob gum to the highest quality and competitiveness in the market.
In 2015, we obtained the FSSC 22000 Food Safety Certification, in order to ensure we remain fully compliant with the Food Safety standards.
Our product is distributed worldwide.
Our strategic warehouse in Baltimore (United States) has enabled us to increase our distribution network and improve our delivery commitments across the USA.
Our factory
Our new facilities, located in Marratxi, Mallorca, were opened in 1996. This allowed us to offer our customers a quality commitment as well as a full control in all production phases.
DISCOVER THE LOCUST BEAN GUM (LBG)
Locust bean gum is one of the most recognized and well-known food stabilizers used in the food industry today. CAROB, S.A. has developed its own brand, PALGUM®, a high quality locust bean gum produced from a precise selection process of carob seeds, peeled and ground with the most advanced technology.
QUALITY
PALGUM® Locust Bean Gum
Our main goal is to offer a high quality product with natural origins, obtained using specific technology and thanks to an experienced production team.
