100% LOCUST BEAN GUM
Established in 1976 on the island of Mallorca
100% LOCUST BEAN GUM
Established in 1976 on the island of Mallorca
CAROB S.A. was founded in 1976 on the island of Mallorca with the purpose of manufacturing and distributing Locust Bean Gum.
In 1996, the new plant was opened in Marratxí with the aim of offering carob gum to the highest quality and competitiveness in the market.
In 2015, we obtained the FSSC 22000 Food Safety Certification, in order to ensure we remain fully compliant with the Food Safety standards.
Our product is distributed worldwide.
Our strategic warehouse in Baltimore (United States) has enabled us to increase our distribution network and improve our delivery commitments across the USA.
Our factory
Our new facilities, located in Marratxi, Mallorca, were opened in 1996. This allowed us to offer our customers a quality commitment as well as a full control in all production phases.
DISCOVER THE LOCUST BEAN GUM (LBG)
Locust bean gum is one of the most recognized and well-known food stabilizers used in the food industry today. CAROB, S.A. has developed its own brand, PALGUM®, a high quality locust bean gum produced from a precise selection process of carob seeds, peeled and ground with the most advanced technology.
QUALITY
PALGUM® Locust Bean Gum
Our main goal is to offer a high quality product with natural origins, obtained using specific technology and thanks to an experienced production team.
The latest news
Inauguration of the new solar power plant
We appreciate the visit of the Minister of Enterprise, Employment and Energy, Alejandro Saenz de San Pedro, accompanied by the General Director of Circular Economy, Energy Transition and Climate Change, Diego Viu; and the General Director of Endesa in the Balearic Islands, Martí Ribas, for the inauguration of the new installation of a solar panel plant.
Presentation of the new line of organic production
We received the visit of the Councillor Joan Simonet, along with the general director of Agrifood Quality and Local Product, Joan Llabrés, and the manager of IRFAP, Georgina Brunet, to see firsthand the new organic production line.
Read more → Presentation of the new line of organic production
Plantation of 5000 carob trees
Carob tree experimental field in Manacor, Mallorca. Plantation designed to study their varieties and behavior in an irrigated system.
Delicious recipes with CAROB locust bean gum
