Carob tree experimental field in Manacor, Mallorca. Plantation designed to study their varieties and behavior in an irrigated system.

▸ Read more Plantation of 5000 carob trees

CAROB attends the most important food fair: Fi Europe. This new edition will take place in Paris from December 6 to 8.

▸ Read more Fi Europe 2022: Where food moves forward

The President of the Government has recognized the work carried out by the company and our commitment to sustainability, reindustrialisation, job creation and job training.

▸ Read more The President chose CAROB to announce the REB of Balearic Islands

CAROB, a manufacturer of locust bean gum for more than 40 years, has decided to start the local purchase of carob beans in Mallorca. We want to protect the Majorcan primary sector and in this way dignify the value of the carob.

▸ Read more We buy your carob beans

Chef Miquel Calent will prepare and share a simple, affordable and varied recipe book using locust bean gum.

▸ Read more Majorcan chef Miquel Calent prepares his recipes for CAROB

A day to convey the message that the carob tree is a ‘total’ crop and the carob is a healthy and nutritious food that is worth betting on.

▸ Read more Innovative Companies of the Garrofa (EiG) spreads the values of the carob tree and its fruit

Endesa X will build for CAROB, in the Marratxí industrial estate, its new self-consumption photovoltaic project: a solar plant with a power of 250 kWp.

▸ Read more CAROB trusts Endesa X to move forward on the path of decarbonization and self-consumption

The Institute celebrates a transfer session and awards the Hipólito Medrano award for the best final degree project for research on extensive herbaceous crops.

▸ Read more CAROB, at the INAGEA Agrifood Conference

Now you can find our 100% natural locust bean gum in the establishments closest to your locality: Eroski and Agromart

▸ Read more We expand our points of sale: Eroski & Agromart

Carob presented the locust bean gum in a small format. A 100% natural local product that can revolutionize the way you cook.

▸ Read more Presentation of locust bean gum at the Sóller Agricultural Cooperative

Balearic Islands television goes to the CAROB facilities to present locust bean gum to the general public. A natural stabilizer with countless uses in the kitchen.

▸ Read more The uses of locust bean gum in IB3 TV

Biokalma organized a conference in which the collaboration with Biokalma was officially announced to put our product on sale in its sustainable and ecological stores.

▸ Read more CAROB presents locust bean gum at Biokalma

CAROB held a presentation event at the Can Calent restaurant by Miquel Calent on the occasion of the launch of its online store and the small-format locust bean gum.

▸ Read more Introducing Locust Bean Gum at Miquel Calent’s restaurant

This event brings together in Paris the main suppliers and specialists in food and beverages in the world in production, marketing, research and development.

▸ Read more FIE PARIS 2019

This event brings together the most important manufacturers, distributors and end buyers of food ingredients from around the world.

▸ Read more IFT 2019

An event to highlight the importance of ensuring the conservation and hygiene of the carob tree, and the properties of locust bean gum

▸ Read more EIG Technical Conference

This event took place in Chicago on July 15, 16, 17 and 18. Manufacturers, distributors and buyers of food ingredients meet there.

▸ Read more IFT 2018

A market for innovation, source of inspiration and trend barometer. The most important fair of ingredients for food and beverages, received more visitors than ever.

▸ Read more FIE 2017 Frankfurt

CAROB S.A. received the prestigious COPE Award for the Company of the Year 2015. We are very proud to have received this award.

▸ Read more COPE Award for Company of the Year