The President of the Government has recognized the work carried out by the company and our commitment to sustainability, reindustrialisation, job creation and job training.
CAROB, a manufacturer of locust bean gum for more than 40 years, has decided to start the local purchase of carob beans in Mallorca. We want to protect the Majorcan primary sector and in this way dignify the value of the carob.
Chef Miquel Calent will prepare and share a simple, affordable and varied recipe book using locust bean gum.
A day to convey the message that the carob tree is a ‘total’ crop and the carob is a healthy and nutritious food that is worth betting on.
Endesa X will build for CAROB, in the Marratxí industrial estate, its new self-consumption photovoltaic project: a solar plant with a power of 250 kWp.
The Institute celebrates a transfer session and awards the Hipólito Medrano award for the best final degree project for research on extensive herbaceous crops.
Now you can find our 100% natural locust bean gum in the establishments closest to your locality: Eroski and Agromart
Carob presented the locust bean gum in a small format. A 100% natural local product that can revolutionize the way you cook.
Balearic Islands television goes to the CAROB facilities to present locust bean gum to the general public. A natural stabilizer with countless uses in the kitchen.
Biokalma organized a conference in which the collaboration with Biokalma was officially announced to put our product on sale in its sustainable and ecological stores.
CAROB held a presentation event at the Can Calent restaurant by Miquel Calent on the occasion of the launch of its online store and the small-format locust bean gum.
This event brings together in Paris the main suppliers and specialists in food and beverages in the world in production, marketing, research and development.
Carob tree experimental field in Manacor, Mallorca. Plantation designed to study their varieties and behavior in an irrigated system.
This event brings together the most important manufacturers, distributors and end buyers of food ingredients from around the world.
An event to highlight the importance of ensuring the conservation and hygiene of the carob tree, and the properties of locust bean gum
This event took place in Chicago on July 15, 16, 17 and 18. Manufacturers, distributors and buyers of food ingredients meet there.
A market for innovation, source of inspiration and trend barometer. The most important fair of ingredients for food and beverages, received more visitors than ever.
CAROB S.A. received the prestigious COPE Award for the Company of the Year 2015. We are very proud to have received this award.