Majorcan chef Miquel Calent prepares his recipes for CAROB
Chef Miquel Calent will prepare and share a simple, affordable and varied recipe book using locust bean gum.
▸ Read more Majorcan chef Miquel Calent prepares his recipes for CAROB
Innovative Companies of the Garrofa (EiG) spreads the values of the carob tree and its fruit
A day to convey the message that the carob tree is a ‘total’ crop and the carob is a healthy and nutritious food that is worth betting on.
CAROB trusts Endesa X to move forward on the path of decarbonization and self-consumption
Endesa X will build for CAROB, in the Marratxí industrial estate, its new self-consumption photovoltaic project: a solar plant with a power of 250 kWp.
CAROB, at the INAGEA Agrifood Conference
The Institute celebrates a transfer session and awards the Hipólito Medrano award for the best final degree project for research on extensive herbaceous crops.
We buy your carob beans
CAROB, a manufacturer of locust bean gum for more than 40 years, has decided to start the local purchase of carob beans in Mallorca. We want to protect the Majorcan primary sector and in this way dignify the value of the carob.
We expand our points of sale: Eroski & Agromart
Now you can find our 100% natural locust bean gum in the establishments closest to your locality: Eroski and Agromart
Presentation of locust bean gum at the Sóller Agricultural Cooperative
Carob presented the locust bean gum in a small format. A 100% natural local product that can revolutionize the way you cook.
▸ Read more Presentation of locust bean gum at the Sóller Agricultural Cooperative
The uses of locust bean gum in IB3 TV
Balearic Islands television goes to the CAROB facilities to present locust bean gum to the general public. A natural stabilizer with countless uses in the kitchen.
CAROB presents locust bean gum at Biokalma
Biokalma organized a conference in which the collaboration with Biokalma was officially announced to put our product on sale in its sustainable and ecological stores.
Introducing Locust Bean Gum at Miquel Calent’s restaurant
CAROB held a presentation event at the Can Calent restaurant by Miquel Calent on the occasion of the launch of its online store and the small-format locust bean gum.
▸ Read more Introducing Locust Bean Gum at Miquel Calent’s restaurant
FIE PARIS 2019
This event brings together in Paris the main suppliers and specialists in food and beverages in the world in production, marketing, research and development.
Plantation of 5000 carob trees
Carob tree experimental field in Manacor, Mallorca. Plantation designed to study their varieties and behavior in an irrigated system.
IFT 2019
This event brings together the most important manufacturers, distributors and end buyers of food ingredients from around the world.
EIG Technical Conference
An event to highlight the importance of ensuring the conservation and hygiene of the carob tree, and the properties of locust bean gum
IFT 2018
This event took place in Chicago on July 15, 16, 17 and 18. Manufacturers, distributors and buyers of food ingredients meet there.
FIE 2017 Frankfurt
A market for innovation, source of inspiration and trend barometer. The most important fair of ingredients for food and beverages, received more visitors than ever.
COPE Award for Company of the Year
CAROB S.A. received the prestigious COPE Award for the Company of the Year 2015. We are very proud to have received this award.