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Presentation of locust bean gum at the Sóller Agricultural Cooperative

CAROB S.A. · 12 June 2021 ·

Carob held a presentation event at the Sóller Agricultural Cooperative to present our locust bean gum in a small format. A 100% natural local product that can revolutionize the way you cook.

Sóller Agricultural Cooperative

There was also a tasting by chef Aleix Viada who presented three dishes with locust bean paste and Sóller product:

  • Xot mallorquí cooked at low temperature with pear chutney and sweet potato puree.
  • Strawberry gazpacho in cream and prawn tartare from Sóller. 
  • Orange “Manjar” with citrus cream.

It was attended by the General Director of Policies for Food Sovereignty, Paula Valero, the president of the Cooperativa de Sóller, Miquel Gual, and the manager of SEMILLA, Georgina Brunet, as well as some media, representatives of cooperatives and those interested in the product.

In addition, at the same event was reported the incorporation of the Cooperative of Sóller as a new point of sale where Carob‘s 100% natural locust bean gum products can be purchased.

  • presentación en la Cooperativa Agricola de Sóller
  • presentación en la Cooperativa Agricola de Sóller
  • presentación en la Cooperativa Agricola de Sóller
  • presentación en la Cooperativa Agricola de Sóller
  • presentación en la Cooperativa Agricola de Sóller
  • presentación en la Cooperativa Agricola de Sóller
  • presentación en la Cooperativa Agricola de Sóller
  • presentación en la Cooperativa Agricola de Sóller

Thanks for joining us!

Cooperativa Agricola de Sóller

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