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    • Locust Bean Gum 75g
    • Locust Bean Gum 200g
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Easy recipes

Cooking Recipes


Vegan broccoli and heura croquettes

With moistened hands you form the croquettes and dip them in the egg and then coat them with the chopped flakes.

▸ View Recipe Vegan broccoli and heura croquettes

Crema de leche preparada con fresas

Milk cream prepared with strawberries

We all like milk cream with strawberries. Miquel Calent teaches us how to prepare it easily and with a couple of tricks to make it perfect for us.

▸ View Recipe Milk cream prepared with strawberries

Burger with goat cheese sauce

This delicious burger from Miquel Calent combines bold flavors and irresistible textures to take your palate to another level. An amazing culinary experience!

▸ View Recipe Burger with goat cheese sauce

Arroz meloso de verduras

Sticky vegetable rice

The Mallorcan chef Miquel Calent teaches us how to prepare a soupy vegetable rice step by step, in an easy way. Delicious!!

▸ View Recipe Sticky vegetable rice

Light cocoa custard

Chef Miquel Calent teaches us how to make light, healthy chocolate custards that can be prepared in 3 minutes. Enjoy!

▸ View Recipe Light cocoa custard

Salmon with citrus and rosemary potatoes

Chef Miquel Calent brings us a fish dish full of flavour, where citrus fruits contrast with the softness of rosemary.

▸ View Recipe Salmon with citrus and rosemary potatoes

Spaghetti with light mushroom sauce

Miquel Calent transforms a pasta dish into a delicatessen. A simple recipe but full of flavor, in which we will combine various mushrooms with a few ingredients.

▸ View Recipe Spaghetti with light mushroom sauce

Solomillo de cerdo con langostinos

Pork tenderloin with prawns

Our chef Miquel Calent presents this exquisite dish that combines the flavors of the sea and the mountains. It is very easy, do you dare to prepare it?

▸ View Recipe Pork tenderloin with prawns

Granola con Crema de Coco y Mango

Granola with Coconut Cream & Mango

Chef Miquel Calent teaches us how to prepare this sweet dish, so delicious and nutritious, ideal as a dessert or breakfast. Enjoy it!

▸ View Recipe Granola with Coconut Cream & Mango

Calabacines rellenos de bacalao con salsa de cava

Zucchini stuffed with cod with cava sauce

Majorcan chef Miquel Calent explains step by step how to prepare this recipe for stuffed courgettes. An assured success!

▸ View Recipe Zucchini stuffed with cod with cava sauce

Receta de merluza en salsa verde

Hake in Green Sauce

Miquel Calent brings us a classic recipe that never goes out of style due to its simplicity and good taste: Fresh Hake in Green Sauce. Bon Appetite!

▸ View Recipe Hake in Green Sauce

Bownie de chocolate negro

Dark, white & macadamia chocolate Brownie

With this recipe by Miquel Calent you will get the perfect Brownie and you will see that baking can be easy and healthy, as well as delicious.

▸ View Recipe Dark, white & macadamia chocolate Brownie

LASAÑA DE BERENJENA

Lasagna Alberginia

Today the Majorcan chef Miquel Calent brings us an easy, simple and light recipe: a variant of the moussaka. Enjoy it!

▸ View Recipe Lasagna Alberginia

Pimientos rellenos de carne

Peppers stuffed with meat

Today Julia San Segundo, responsible for quality and food safety at CAROB, cooks for us. Try this delicious recipe.

▸ View Recipe Peppers stuffed with meat

Crema de champiñones

Cream of mushroom soup

Antonia Oliver brings this light and appetizing dish at any time of the year, with a very easy preparation. Enjoy it!

▸ View Recipe Cream of mushroom soup

Berenjenas rellenas de bacalao

Cod stuffen eggplant

“A la cuina de Marga”. Today Marga Sureda brings us a simple and delicious recipe. Give it a try and give us your opinion.

▸ View Recipe Cod stuffen eggplant

Natillas de boniato

Sweet potato custard

A recipe for healthy, light and very easy to prepare sweet potato custard. You can serve them with sliced almonds, grated coconut, cocoa nibs… Enjoy!

▸ View Recipe Sweet potato custard

Vegadelphia

‘Vegadelphia’ – Vegan cream cheese

Cati Palou presents this original recipe for vegan cream cheese and, of course, CAROB locust bean gum. Bon Appetite!

▸ View Recipe ‘Vegadelphia’ – Vegan cream cheese

Noutella crema de cacao y avellana

‘Nutella’ – Cocoa and hazelnut spread

A delicious recipe with milk, hazelnuts, pure cocoa and CAROB locust bean gum prepared by the nutritional coach Cati Palou. Enjoy!

▸ View Recipe ‘Nutella’ – Cocoa and hazelnut spread

Pea cream with green apple

Pea cream with green apple

An original recipe for pea cream made by nutritional coach Cati Palou with CAROB locust bean gum.

▸ View Recipe Pea cream with green apple

Receta de Helado

Ice Cream

Get great ice cream at home with its characteristic creamy texture. The secret to good ice cream is to use locust bean gum.

▸ View Recipe Ice Cream

Receta de Mermelada de Frutas

Fruit Jam

This delicious fruit jam can be prepared at home very easily. Try apricot, peach, fig, plums… Enjoy!

▸ View Recipe Fruit Jam

Salsa Bechamel

Bechamel Sauce

In this recipe we prepare the classic béchamel sauce in a simple way. A unique flavor with a creamy and fantastic texture to make the best recipes.

▸ View Recipe Bechamel Sauce

Sorbete de frutas

Fruit Sorbet

See how easy it is to learn how to make this refreshing and light drink. You can make it with mango, strawberry, lemon, watermelon… Simply delicious!

▸ View Recipe Fruit Sorbet

Receta Yogurt Natural

Yoghurt Recipe

With this recipe we will obtain a creamy yogurt from fresh milk for the whole week. When it has set, to the fridge. And enjoy it!

▸ View Recipe Yoghurt Recipe

Semillas del algarrobo
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