With moistened hands you form the croquettes and dip them in the egg and then coat them with the chopped flakes.
We all like milk cream with strawberries. Miquel Calent teaches us how to prepare it easily and with a couple of tricks to make it perfect for us.
This delicious burger from Miquel Calent combines bold flavors and irresistible textures to take your palate to another level. An amazing culinary experience!
The Mallorcan chef Miquel Calent teaches us how to prepare a soupy vegetable rice step by step, in an easy way. Delicious!!
Chef Miquel Calent teaches us how to make light, healthy chocolate custards that can be prepared in 3 minutes. Enjoy!
Chef Miquel Calent brings us a fish dish full of flavour, where citrus fruits contrast with the softness of rosemary.
Miquel Calent transforms a pasta dish into a delicatessen. A simple recipe but full of flavor, in which we will combine various mushrooms with a few ingredients.
Our chef Miquel Calent presents this exquisite dish that combines the flavors of the sea and the mountains. It is very easy, do you dare to prepare it?
Chef Miquel Calent teaches us how to prepare this sweet dish, so delicious and nutritious, ideal as a dessert or breakfast. Enjoy it!
Majorcan chef Miquel Calent explains step by step how to prepare this recipe for stuffed courgettes. An assured success!
Miquel Calent brings us a classic recipe that never goes out of style due to its simplicity and good taste: Fresh Hake in Green Sauce. Bon Appetite!
With this recipe by Miquel Calent you will get the perfect Brownie and you will see that baking can be easy and healthy, as well as delicious.
Today the Majorcan chef Miquel Calent brings us an easy, simple and light recipe: a variant of the moussaka. Enjoy it!
Today Julia San Segundo, responsible for quality and food safety at CAROB, cooks for us. Try this delicious recipe.
Antonia Oliver brings this light and appetizing dish at any time of the year, with a very easy preparation. Enjoy it!
“A la cuina de Marga”. Today Marga Sureda brings us a simple and delicious recipe. Give it a try and give us your opinion.
A recipe for healthy, light and very easy to prepare sweet potato custard. You can serve them with sliced almonds, grated coconut, cocoa nibs… Enjoy!
Cati Palou presents this original recipe for vegan cream cheese and, of course, CAROB locust bean gum. Bon Appetite!
A delicious recipe with milk, hazelnuts, pure cocoa and CAROB locust bean gum prepared by the nutritional coach Cati Palou. Enjoy!
An original recipe for pea cream made by nutritional coach Cati Palou with CAROB locust bean gum.
Get great ice cream at home with its characteristic creamy texture. The secret to good ice cream is to use locust bean gum.
This delicious fruit jam can be prepared at home very easily. Try apricot, peach, fig, plums… Enjoy!
In this recipe we prepare the classic béchamel sauce in a simple way. A unique flavor with a creamy and fantastic texture to make the best recipes.
See how easy it is to learn how to make this refreshing and light drink. You can make it with mango, strawberry, lemon, watermelon… Simply delicious!
With this recipe we will obtain a creamy yogurt from fresh milk for the whole week. When it has set, to the fridge. And enjoy it!