Cooking Recipes
Spaghetti with light mushroom sauce
Miquel Calent transforms a pasta dish into a delicatessen. A simple recipe but full of flavor, in which we will combine various mushrooms with a few ingredients.
Pork tenderloin with prawns
Our chef Miquel Calent presents this exquisite dish that combines the flavors of the sea and the mountains. It is very easy, do you dare to prepare it?
Granola with Coconut Cream & Mango
Chef Miquel Calent teaches us how to prepare this sweet dish, so delicious and nutritious, ideal as a dessert or breakfast. Enjoy it!
Zucchini stuffed with cod with cava sauce
Majorcan chef Miquel Calent explains step by step how to prepare this recipe for stuffed courgettes. An assured success!
Hake in Green Sauce
Miquel Calent brings us a classic recipe that never goes out of style due to its simplicity and good taste: Fresh Hake in Green Sauce. Bon Appetite!
Dark, white & macadamia chocolate Brownie
With this recipe by Miquel Calent you will get the perfect Brownie and you will see that baking can be easy and healthy, as well as delicious.
Lasagna Alberginia
Today the Majorcan chef Miquel Calent brings us an easy, simple and light recipe: a variant of the moussaka. Enjoy it!
Peppers stuffed with meat
Today Julia San Segundo, responsible for quality and food safety at CAROB, cooks for us. Try this delicious recipe.
Cream of mushroom soup
Antonia Oliver brings this light and appetizing dish at any time of the year, with a very easy preparation. Enjoy it!
Cod stuffen eggplant
“A la cuina de Marga”. Today Marga Sureda brings us a simple and delicious recipe. Give it a try and give us your opinion.
Sweet potato custard
A recipe for healthy, light and very easy to prepare sweet potato custard. You can serve them with sliced almonds, grated coconut, cocoa nibs… Enjoy!
‘Vegadelphia’ – Vegan cream cheese
Cati Palou presents this original recipe for vegan cream cheese and, of course, CAROB locust bean gum. Bon Appetite!
‘Nutella’ – Cocoa and hazelnut spread
A delicious recipe with milk, hazelnuts, pure cocoa and CAROB locust bean gum prepared by the nutritional coach Cati Palou. Enjoy!
Pea cream with green apple
An original recipe for pea cream made by nutritional coach Cati Palou with CAROB locust bean gum.
Ice Cream
Get great ice cream at home with its characteristic creamy texture. The secret to good ice cream is to use locust bean gum.
Fruit Jam
This delicious fruit jam can be prepared at home very easily. Try apricot, peach, fig, plums… Enjoy!
Bechamel Sauce
In this recipe we prepare the classic béchamel sauce in a simple way. A unique flavor with a creamy and fantastic texture to make the best recipes.
Fruit Sorbet
See how easy it is to learn how to make this refreshing and light drink. You can make it with mango, strawberry, lemon, watermelon… Simply delicious!
Yoghurt Recipe
With this recipe we will obtain a creamy yogurt from fresh milk for the whole week. When it has set, to the fridge. And enjoy it!
