Granola with Coconut Cream & Mango

CAROB S.A. · 1 October 2022 ·

Chef Miquel Calent teaches us how to prepare this sweet dish, so delicious and nutritious, ideal as a dessert or breakfast.
Enjoy it!

Granola with Coconut Cream & Mango

Ingredients

Oatmeal
Hazelnuts
Almonds
Nuts
Raisins
Dried Apricot
Grated Coconut
Honey

Coconut milk
Plain vegetable milk
Sugar
Mango
Orange juice
Locust Bean Gum
Pink pepper
Peppermint

Elaboration

Inside a baking dish we put the oat flakes, hazelnuts, almonds, walnuts, raisins, dried apricot cut into strips and a little grated coconut.

We add a big tablespoon of honey and take it to the oven at 175° for twenty minutes. It has to be nicely golden.

To make the coconut cream, mix the coconut milk with the vegetable milk, a little sugar and a pinch of locust bean gum. We make it boil. Let it cold down.

Heat a glass of orange juice with the mango cut into pieces, add herb-sana, a little pink pepper and a pinch of locust bean gum. We cook just a few minutes.

We assemble the dessert with a very crunchy granola base, the coconut cream on top and to finish the textured orange juice with the mango.

Bon Appetite!