Granola with Coconut Cream & Mango

Chef Miquel Calent teaches us how to prepare this sweet dish, so delicious and nutritious, ideal as a dessert or breakfast.
Enjoy it!

Ingredients

Oatmeal
Hazelnuts
Almonds
Nuts
Raisins
Dried Apricot
Grated Coconut
Honey

Coconut milk
Plain vegetable milk
Sugar
Mango
Orange juice
Locust Bean Gum
Pink pepper
Peppermint

Elaboration

Inside a baking dish we put the oat flakes, hazelnuts, almonds, walnuts, raisins, dried apricot cut into strips and a little grated coconut.

We add a big tablespoon of honey and take it to the oven at 175° for twenty minutes. It has to be nicely golden.

To make the coconut cream, mix the coconut milk with the vegetable milk, a little sugar and a pinch of locust bean gum. We make it boil. Let it cold down.

Heat a glass of orange juice with the mango cut into pieces, add herb-sana, a little pink pepper and a pinch of locust bean gum. We cook just a few minutes.

We assemble the dessert with a very crunchy granola base, the coconut cream on top and to finish the textured orange juice with the mango.

Bon Appetite!