
ICE CREAM WITH MILK
Ingredients
- Milk cream (cream): 240 g
- Skimmed milk: 530 g
- Skimmed milk powder: 49 g
- Sugar: 120 g
- Locust bean gum: 6 g (2 level teaspoons)
- Flavour and colour: vanilla, cocoa… to taste
The most important thing when making good ice cream at home is to add locust bean gum to prevent the formation of ice crystals and the consequent loss of volume when we keep it in the freezer for a few days, and thus have that creamy texture characteristic of ice cream.
