‘A la cuina de Marga’
Antonia Oliver presents this light and appetizing dish, with a very easy preparation. Here is the recipe to make it at home, we hope you enjoy it.
Ingredients
- 250 gr of mushrooms
- 1 onion (best shallot)
- 5 gr of locust bean gum
- 3/4 of a liter of chicken broth
- 100 grams of fresh cream or cream
- 1 egg yolk
- Salt, pepper and chives
Elaboration
Enjoy your meal!
