
Today the Majorcan chef Miquel Calent brings us an easy, simple and light recipe: a variant of the moussaka. Enjoy it!

Eggplant Lasagna
Ingredients
- 1 liter skimmed milk
- 10 grams locust bean gum
- Nutmeg
- Eggplants
- 1 kilo of capolado meat
- Garlic
- Onion
- Tomato
- Mushrooms
- Spring onion
- Fennel
- Sage
- Vinegar
- Soft cheese
- Salt, good pepper
- Extra virgin olive oil
Elaboration
Bon Appetit!
