• Skip to primary navigation
  • Skip to main content
CAROB S.A.

CAROB S.A.

  • About Us
  • Product
  • Quality
  • Gallery
  • News
  • Recipes
  • Contact Us
  • ▸ SHOP
    • Locust Bean Gum 75g
    • Locust Bean Gum 200g
    • Points of sale
    • 0,00 €
  • Español
  • English

‘Vegadelphia’ – Vegan cream cheese

CAROB S.A. · 26 July 2021 ·

Vegadelphia (Vegan cream cheese)
Vegadelphia with Carob

Locust bean gum comes from the heart of the carob bean. And from health and originality comes this unique recipe prepared by the nutritional coach Cati Palou.

Cati Palou

We present this original recipe for vegan cream cheese (Vegadelphia) and, of course, CAROB locust bean gum.

Ingredients

  • 1 silken eco tofu block
  • 2 dessert spoon of lemon juice
  • 1 glass of soy milk
  • 1 pinch of salt
  • 2 tablespoon of oil
  • 1/2 dessert spoon of locust bean gum
Ingredients of Vegan cream cheese

Elaboration

  1. In a bowl break the tofu which I indicate, it is very soft, but if you cannot find it you can use a good tofu.
  2. In a mincer put the tofu and process.
  3. In a saucepan you put the finely chopped tofu, milk, juice, oil, salt and locust bean gum all over medium heat and stir it with some rods so that no lumps form.
  4. When you see that it begins to thicken, remove it from the heat.
  5. If you want it finer, you pass it to a blender to give it the final touch.
  6. To finish, put it in a glass tub and leave it for a few hours to rest in the refrigerator.
  7. You can put some provençal herbs, oregano, black sesame on top of the tub…

We hope you enjoy it!

▸ MORE RECIPES

Cati Palou nutritional coach

Cati Palou nutritional coach

Cati is in love with health and physical and mental well-being.

She has trained in naturopathy, acupuncture, bioenergetic restoration or acupuncture without needles, orthomolecular nutrition, energy and naturopathic nutrition, as well as nutritional coaching, kinesiology and biomagnetic pairs. To close the circle of well-being, she has completed the “Master in 70% raw vegetarian food and cooking”.

She writes articles for different blogs and magazines and collaborates in two weekly radio programs: Al Dia on IB3 Ràdio, the regional radio station of the Balearic Islands and on Ultima Hora Radio on the program Today I feel good.

More information on her website www.catipalou.com

Recipes


Noticias CAROB S.A.

Plantation of 5000 carob trees

Carob tree experimental field in Manacor, Mallorca. Plantation designed to study their varieties and behavior in an irrigated system.
Sorbete de frutas

Fruit Sorbet

See how easy it is to learn how to make this refreshing and light drink. You can make it with mango, strawberry, lemon, watermelon… Simply delicious!
Pimientos rellenos de carne

Peppers stuffed with meat

Today Julia San Segundo, responsible for quality and food safety at CAROB, cooks for us. Try this delicious recipe.

Shopping Cart

Do you know the Locust Bean Gum? ▸ DISCOVER IT

Facebook     YouTube     Instagram Twitter

© 2022 · CAROB S.A. · All rights reserved

Food Safety Policy · Legal notice

  • EspañolEspañol
  • EnglishEnglish
Scroll Up