CAROB S.A.

Light cocoa custard

· ·

Miquel Calent

Chef Miquel Calent teaches us how to make light, healthy chocolate custards that can be prepared in 3 minutes.
Enjoy!

Light cocoa custard

Ingredients

  • 1 liter of skimmed milk
  • liquid sweetener
  • 100 grams of cocoa powder
  • 10 grams of locust bean gum
  • Vanilla
  • Raspberry
  • Cool or herb-healthy mint.
Light cocoa custard

Elaboration

Put the milk on the fire, reserve a glass.

Now add the cocoa to the pot and stir well

Dissolve the locust bean gum in the cold milk that we have astonished and let it hydrate for a few minutes.

Add the locust bean to the milk along with a little stevia-type sweetener. We make it boil just two minutes.

Remove from heat, strain and let cool.

Serve with a bit of grated dark chocolate, some red fruits and a mint or healthy-herb leaf.

Bon appetit!

Light cocoa custard

See you soon!

Miquel Calent

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