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    • Locust Bean Gum 75g
    • Locust Bean Gum 200g
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FIE PARIS 2019

CAROB S.A. · 5 December 2019 ·

From December 3rd to 5th will take place in Paris the FIE EUROPE, our sales director Antonia Oliver will be in attendance representing CAROB.

Food ingredients Europe

The FIE organizes the Fi Europe & Ni gastronomic event in a European city every two years. This event brings together the main suppliers and specialists in food and beverages in the world in terms of production, marketing, research and development in order to teach them the innovations and opportunities in the sector.

Food Ingredients Europe is a unique opportunity to exchange ideas and interact with professionals and experts from the food community.

Those interested in more information or arranging an appointment can contact our sales director by email at aoliver@carob.es.

News


Presentación Biokalma - CAROB

CAROB presents locust bean gum at Biokalma

Biokalma organized a conference in which the collaboration with Biokalma was officially announced to put our product on sale in its sustainable and ecological stores.
Noutella crema de cacao y avellana

‘Nutella’ – Cocoa and hazelnut spread

A delicious recipe with milk, hazelnuts, pure cocoa and CAROB locust bean gum prepared by the nutritional coach Cati Palou. Enjoy!
Vegadelphia

‘Vegadelphia’ – Vegan cream cheese

Cati Palou presents this original recipe for vegan cream cheese and, of course, CAROB locust bean gum. Bon Appetite!

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