
Our chef Miquel Calent presents this exquisite dish that combines the flavours of the sea and the mountain. It’s very easy, do you dare to prepare it?

Pork tenderloin with prawns
Ingredients
- Pork tenderloin
- Purple Onion
- Zucchini
- Pak choy
- Prawns
- Fresh Ginger
- Garlic
- Soy sauce
- Fish sauce
- Fresh chili pepper
- Fresh coriander
- CAROB Locust Bean Gum
- Olive oil

Elaboration
It’s perfect to eat with boiled rice or a little pasta.
Bon Appetite!
See you soon!

Miquel Calent
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