CAROB S.A.

Pork tenderloin with prawns

· ·

Miquel Calent

Our chef Miquel Calent presents this exquisite dish that combines the flavours of the sea and the mountain. It’s very easy, do you dare to prepare it?

Pork tenderloin with prawns

Pork tenderloin with prawns

Ingredients

  • Pork tenderloin
  • Purple Onion
  • Zucchini
  • Pak choy
  • Prawns
  • Fresh Ginger
  • Garlic
  • Soy sauce
  • Fish sauce
  • Fresh chili pepper
  • Fresh coriander
  • CAROB Locust Bean Gum
  • Olive oil
Pork tenderloin with prawns

Elaboration

Cut the pork tenderloin into strips. Saute it over high heat with a little olive oil.

Immediately add the julienned onion, the small cut ginger and a little cooking pepper.

After a minute, we put the rest of the vegetables.

We continue over high heat, now we add a jet of soy sauce and a few tablespoons of fish sauce.

Add the peeled prawns and cook for just two more minutes.

It’s perfect to eat with boiled rice or a little pasta.
Bon Appetite!

  • Solomillo de cerdo con langostinos
  • Solomillo de cerdo con langostinos

See you soon!

Miquel Calent chef

Miquel Calent

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Recipes

Spaghetti with light mushroom sauce

Miquel Calent transforms a pasta dish into a delicatessen. A simple recipe but full of flavor, in which we will combine various mushrooms with a few ingredients.

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