
Majorcan chef Miquel Calent brings us a classic recipe that never goes out of style due to its simplicity and good taste.
Enjoy your meal!

Hake in Green Sauce
Ingredients
- Hake
- Garlic
- Fish broth (we can do it with the head of the hake)
- Leek
- Green peas
- Parsley
- Potato
- Locust Bean Gum CAROB
- Cayenne or chilli pepper
- Lemon
- Salt
- Black pepper
Elaboration
Bon Appetite!