CAROB S.A.

Hake in Green Sauce

· ·

Miquel Calent

Majorcan chef Miquel Calent brings us a classic recipe that never goes out of style due to its simplicity and good taste.
Enjoy your meal!

Hake in green sauce

Hake in Green Sauce

Ingredients

  • Hake
  • Garlic
  • Fish broth (we can do it with the head of the hake)
  • Leek
  • Green peas
  • Parsley
  • Potato
  • Locust Bean Gum CAROB
  • Cayenne or chilli pepper
  • Lemon
  • Salt
  • Black pepper
  • Recipe Hake in green sauce
  • Hake in green sauce

Elaboration

In a frying pan, fry a couple of Garlic cloves, a little leek, a little Cayenne pepper or Chilli pepper.

When it begins to whiten, add a good handful of chopped Parsley.

Add the skin and juice of a Lemon.

Now it’s time for the Locust Bean Gum, we will put just a teaspoon, which we will let hydrate well with the Fish Broth

Now we also add the peas and the Potato that we will have previously boiled in water and salt.

When it comes to a boil, place the pieces of Fish in the pan or casserole and let it cook for a few minutes over a very low heat so that it confits without overdoing it.

In a few minutes it will be ready. We add a little more chopped Parsley and towards the table.

  • Hake in green sauce
  • Miquel Calent
    Miquel Calent

Bon Appetite!

Recipes

We buy your carob beans

CAROB, a manufacturer of locust bean gum for more than 40 years, has decided to start the local purchase of carob beans in Mallorca. We want to protect the Majorcan primary sector and in this way dignify the value of the carob.

Sweet potato custard

A recipe for healthy, light and very easy to prepare sweet potato custard. You can serve them with sliced almonds, grated coconut, cocoa nibs… Enjoy!

Spaghetti with light mushroom sauce

Miquel Calent transforms a pasta dish into a delicatessen. A simple recipe but full of flavor, in which we will combine various mushrooms with a few ingredients.

Shopping Cart

Do you know the Locust Bean Gum? ▸ DISCOVER IT