
FRUIT SORBET
Ingredients
- Fruit: 2 mangoes (for example)
- Sugar: 200 g
- Locust bean gum: 2 g (one teaspoon mocha)
- Water: 200 ml
- Lemon juice: 1 and ½
There are fruits that enhance their flavour when cooked beforehand, such as raspberries, and other fruits that make a perfectly tasty sorbet if used fresh, such as strawberries. Fruits that have some grain or fibre, such as raspberries, should be sifted before being used in the sorbet mixture.

Elaboration

You can experiment with different fruits…