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    • Locust Bean Gum 75g
    • Locust Bean Gum 200g
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Majorcan chef Miquel Calent prepares his recipes for CAROB

CAROB S.A. · 6 May 2022 ·

Chef Miquel Calent will prepare and share a simple, affordable and varied recipe book using locust bean gum.

Chef Miquel Calent
< strong> Chef Miquel Calent will cook for CAROB

At CAROB we want to make public that we have a brand ambassador for our work with the locust bean gum. The famous cook and prestigious Majorcan chef Miquel Calent started from May a collaboration with our company. Calent, will prepare and share a simple, affordable and varied recipe book with a common aspect: make use of the locust bean gum, our star product exported all over the world. We want the versatility of this 100% natural product to be known in Mallorca. 

CAROB & Miquel Calent
Miquel Calent & CAROB

Our locust bean gum is obtained from a careful sequential phase, where the carob seeds are peeled and crushed with our own process. The carob tree is consubstantial to our culture and Mediterranean essence, a tree resistant to drought, free of pesticides and the use of fertilizers. As a consequence, our raw material is of the highest quality, which results in a final product, locust bean gum, also of the highest quality.

Miquel Calent's Recipes

In order to value local production, the importance of the countryside, and the carob sector, we want the best, like chef Miquel Calent, to observe and learn how to use this treasure in our kitchen, in thousands of recipes, healthy and natural.

Check the recipes →

News


Sorbete de frutas

Fruit Sorbet

See how easy it is to learn how to make this refreshing and light drink. You can make it with mango, strawberry, lemon, watermelon… Simply delicious!
Bownie de chocolate negro

Dark, white & macadamia chocolate Brownie

With this recipe by Miquel Calent you will get the perfect Brownie and you will see that baking can be easy and healthy, as well as delicious.

EIG Technical Conference

An event to highlight the importance of ensuring the conservation and hygiene of the carob tree, and the properties of locust bean gum

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