News

Balearic Islands television goes to the CAROB facilities to present locust bean gum to the general public. A natural stabilizer with countless uses in the kitchen.

Biokalma organized a conference in which the collaboration with Biokalma was officially announced to put our product on sale in its sustainable and ecological stores.

CAROB held a presentation event at the Can Calent restaurant by Miquel Calent on the occasion of the launch of its online store and the small-format locust bean gum.

This event brings together in Paris the main suppliers and specialists in food and beverages in the world in production, marketing, research and development.

This event brings together the most important manufacturers, distributors and end buyers of food ingredients from around the world.

An event to highlight the importance of ensuring the conservation and hygiene of the carob tree, and the properties of locust bean gum

This event took place in Chicago on July 15, 16, 17 and 18. Manufacturers, distributors and buyers of food ingredients meet there.

A market for innovation, source of inspiration and trend barometer. The most important fair of ingredients for food and beverages, received more visitors than ever.

CAROB S.A. received the prestigious COPE Award for the Company of the Year 2015. We are very proud to have received this award.